The perfect blend of Darjeeling & Assam teas, with a strong and aromatic aftertaste, to be drunk with milk.

Blend of China tea with essential oil of bergamot from Calabria.

Delicious Poppy; black tea from Chin & Sri Lanka are united to pink peony & cornflower petals, associated with poppy, biscuit and almond paste flavours. It takes like Victoria sponge cake.

It is harvested during the summer before it flowers and delivers a refreshing infusion. Designed to improve digestion

Lemongrass, ginger and lime.

This tea is cultivated on a height of more than 1000 metres in the mountains of the South-East of China. Every leaf is rolled by hand which gives the name pearl. It has a strong and delicate taste of Jasmine.

Blend of hibiscus flowers, apple bits, rosehip peels flavoured with raspberry, strawberry and cream flavours

It’s from the beginning of June that the rosebuds are picked, naturally air dried preserve their colour. Their texture and perfume recreate all the aromatic subtlety of the flower with this delicate infusion

Crafted into flattened needle shapes after a brief steam treatment are appreciated in Japan for their refreshing flavour. This summer harvest offers cup with strong vegetable notes, hints of fruit and a light bitterness.

potatoes, peppers, onion, cucumber, tomatoes, cheese, tamarind sauce and mint & coriander chutney

falafel, tomatoes, lettuce, onion, cheese, tahini, humus, mint and mint & coriander chutney

Spinach and cream cheese, white sauce, tomato sauce and cheese

Served with strawberry preserve and clotted cream

Chocolate sponge cake with a rich cherry and fresh cream filling

Hot apple crumble served with creamy custard